Dessert, Pie, Cake, Ice Cream, LCD – All Recipes, LCD – Best
1/2 cup of rice
2 1/2 cups unsweetened rice soy or canned coconut milk
2 teaspoons vanilla extract
1 beaten egg
2 tablespoons honey (or 1 teaspoon Nature Sweet Sugar Substitute)
2 tablespoons grated lemon zest
1 teaspoon grated nutmeg
(GF, DF, NF)
Preheat the oven to 150°C (300°F).
Soak the rice in the milk for 1 hour in a small ovenproof dish.
Mix in the egg, sweetener and lemon zest.
Sprinkle with the grated nutmeg and bake in the oven for 1–1 1/2 hours.